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Jonathan Periam: The Groundswell : A History of the Origin, Aims, and Progress of the Farmers' Movement: Embracing an Authoritative Account of Farmers' Clubs, Granges, Etc. ... Together with Sketches of the Lives of Prominent Leaders, Etc. ...

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

'"Whose body is that on the table?' I ask. She stares at me, as though the answer is obvious. 'It's yours,' she says. Before I have time to scream, she types a command on the keyboard. My consciousness whirls away like storm water down a drain." Chloe wakes up to find all her memories have been wiped. And the only person who knows what happened is a teenage girl who looks and sounds exactly like her. Who is she? And what does she want? Chloe is running out of time to discover the truth. But she's in even more danger than she realizes, and nothing is as it seems ... he novel that gave birth to the video games 'Metro 2033' and 'Metro: Last Light' The breathtaking original story that inspired both the METRO 2033 and METRO: LAST LIGHT video games! An international bestseller, translated into 35 languages. Set in the shattered subway of a post apocalyptic Moscow, Metro 2033 is a story of intensive underground survival where the fate of mankind rests in your hands. In 2013 the world was devastated by an apocalyptic event, annihilating almost all mankind and turning the earth's surface into a poisonous wasteland. A handful of survivors took refuge in the depths of the Moscow underground, and human civilization entered a new Dark Age. The year is 2033. An entire generation has been born and raised underground, and their besieged Metro Station-Cities struggle for survival, with each other, and the mutant horrors that await outside. Artyom was born in the last days before the fire. Having never ventured beyond his Metro Station-City limits, one fateful event sparks a desperate mission to the heart of the Metro system, to warn the remnants of mankind of a terrible impending threat. His journey takes him from the forgotten catacombs beneath the subway to the desolate wastelands above, where his actions will determine the fate of mankind. BURIED. ALIVE. It is now two decades since the planet was convulsed by the Final War, which flashed across the continents, engulfing all of them in an instant, to close the final chapter in our history. Deployed in this war, the most advanced inventions and greatest discoveries of the human genius drove the human race back into caves, submerging civilization forever in the impenetrable gloom of a final Dark Age. Nowadays, in the year 2033, no one can recall any longer what triggered the hostilities. Absurd. But if you think for a moment, what does it matter who started it? Those who unleashed the war were the first to die... And the inheritance they left to us was a smoldering ember that used to be called the Earth. The entire world lies in ruins. The human race has been almost completely exterminated. Even cities that were not totally demolished were rendered unfit to live in by the radiation. And the rumors say that beyond the city limits lie boundless expanses of scorched desert and dense thickets of mutated forest. But what really is there, no one knows. The airwaves are empty, and when the few radio operators who are left tune in for the millionth time to the frequencies on which New York, Paris, Tokyo and Buenos Aires once used to broadcast, all they hear is a dismal howl. More than twenty years have passed since the day when the final plane took off. Railroad tracks, corroded and pitted with rust, now lead nowhere. The great construction projects of the age were transformed into ruins without ever being completed and the skyscrapers of Chicago and Frankfurt were reduced to rubble. The historic districts of Rome lie smothered in moss and fungus, the Eiffel Tower, gnawed through by reddish-brown leprosy, has snapped in half. And the weeds of fiction and fantasy are flourishing on the memory of humankind's former glory. It is only twenty years since the war ended before it had even begun. But in those twenty years the world has changed beyond all recognition. The planet has new masters now, and the human race is condemned to huddle in burrows, consoling itself with memories. The radiation and viruses with which some human beings attempted to eradicate others have brought new creatures into the world. And now they rule by right over the desolate Earth. The mutants are far better adapted to this new world than human beings. The human era is almost over. There are The Groundswell : A History of the Origin, Aims, and Progress of the Farmers' Movement: Embracing an Authoritative Account of Farmers' Clubs, Granges, Etc. ... Together with Sketches of the Lives of Prominent Leaders, Etc. ... download ebook not many of us left, only a few tens of thousands, out of seven billion human beings. We don't know if there were others who survived in some other place, on the other side of the world, or if we are the last humans on the planet. We live in the Moscow Metro.

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Mick Manning,Brita Granstrom: The Secrets of Stonehenge

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Why was this amazing monument erected? How did our Stone-Age ancestors bring such massive stones to the site from so far away? How did they raise the enormous stones to their upright positions? What was Stonehenge used for, and who lived around the site? With captions and pictures, and using up-to-the-minute research discoveries, Mick Manning and Brita Granstrom tell the incredible true story of this awe-inspiring monument - one of the greatest ancient sites in the world.

Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's innovative operator and mixmaster, is offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall. Rachel, the daughter of a Danish mother and a black G.I., becomes the sole survivor of a family My Secret Life as a Ping-Pong Wizard download PDF tragedy after a fateful morning on their Chicago rooftop. Forced to move to a new city, with her strict African American grandmother as her guardian, Rachel is thrust for the first time into a mostly black community, where her light brown skin, blue eyes, and beauty bring a constant stream of attention her way. It s there, as she grows up and tries to swallow her grief, that she comes to understand how the mystery and tragedy of her mother might be connected to her own uncertain identity. This searing and heartwrenching portrait of a young biracial girl dealing with society s ideas of race and class is the winner of the Bellwether Prize for best fiction manuscript addressing issues of social justice."

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The Course of Landscape Architecture: A History of Our Designs on the Natural World, from Prehistory to the Present
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Michael P. Boyle: Advances in Functional Training: Training Techniques for Coaches, Personal Trainers and Athletes

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In the seven years since the publication of his first book, Functional Training for Sports, new understanding of functional anatomy has created a shift in strength coaching. With this new material, coach Boyle presents the continued evolution of functional training as seen by a leader in the strength and conditioning field.

Mentalizing, the fundamental human capacity to understand behavior in relation to mental states such as thoughts and feelings, is the basis of healthy relationships and self-awareness. A growing evidence base supports the effectiveness of mentalizing-focused interventions in the treatment of borderline personality disorder. This volume explores wider applications, construing mentalizing as a core common factor in the effectiveness of psychotherapeutic interventions that cuts across treatment modalities and theoretical approaches ranging from psychodynamic to interpersonal and cognitive therapies. Advances in Functional Training: Training Techniques for Coaches, Personal Trainers and Athletes free pdf This book distills the burgeoning literature on mentalizing for clinicians of diverse professional backgrounds. The book is divided into two parts: Understanding Mentalizing fully explicates the concept of mentalizing and its foundations in developmental research and social-cognitive neuroscience; Practicing Mentalizing presents the general principles of psychotherapeutic interventions that promote mentalizing as well as a range of current clinical applications.

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Diana Peacock: Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home

Description

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly. Contents: 1. Drying Fruit and Vegetables; 2. Freezing Fruit and Vegetables; 3. Preparing for Preserving; 4. Making Jams; 5. Making Marmalades; 6. Making Jellies; 7. Making Fruit Curds, Cheeses and Butters; 8. Making Special Preserves; 9. Making Pickles; 10. Making Chutneys and Relishes; 11. Making Ketchups, Sauces and Flavoured Vinegars; 12. Making Fruit Syrups; 13. Recipes Using Your Preserves; Index.

Harville Hendrix, Ph.D., in partnership with his wife, Helen LaKelly Hunt, PhD., originated Imago Relationship Therapy, a unique healing process Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home download epub for couples, prospective couples, and parents. Together they have more than thirty years' experience as educators and therapists and their work has been translated into more than 50 languages, with Imago practiced by two thousand therapists worldwide. Harville and Helen have six children and live in New York and New Mexico. Nothing is more essential than knowing how to worship the God who created us. This book focuses readers on the essentials of God-honoring worship, combining biblical foundations with practical application in a way that works in the real world. The author, a pastor and noted songwriter, skillfully instructs pastors, musicians, and church leaders so that they can root their congregational worship in unchanging scriptural principles, not divisive cultural trends. Bob Kauflin covers a variety of topics such as the devastating effects of worshiping the wrong things, how to base our worship on God's self-revelation rather than our assumptions, the fuel of worship, the community of worship, and the ways that eternity's worship should affect our earthly worship. Appropriate for Christians from varied backgrounds and for various denominations, this book will bring a vital perspective to what readers think they understand about praising God.

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The Calcutta Chromosome

Alex Grecian: The Harvest Man

Description

Murder Squad 4: Alongside Jack the Ripper there is another brutal serial killer roaming the streets of Victorian London. Spring 1890. The spectre of Jack the Ripper still haunts Inspector Walter Day, his injured leg a daily reminder of his violent brush with London's most feared killer. He alone is convinced that the Ripper remains at large. But, worse is to come for Scotland Yard's Murder Squad. A new killer is terrorizing the citizens of London. They call him the Harvest Man; he hides away in the attics of the unsuspecting, emerging at night to terrorize his victims. This macabre new threat requires Inspector Day to confront his demons, but he soon discovers that the Ripper himself continues to toy with Scotland Yard's finest. The game has only just begun ...Praise for Alex Grecian's Scotland Yard Murder Squad Series: 'Will keep you riveted from page one' Jeffery Deaver 'CSI: Victorian London' Daily Express 'Throw in deranged prostitutes, poisonings and throat slittings galore, amidst lashings of London fog. Gory, lurid and tons of guilty fun' Guardian 'Lusciously rich' Jeffery Deaver 'Shiver-inducingly creepy. A racy read' Daily Express

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Max And Eli Sussman: This Is a Cookbook: Recipes for Real Life

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Do you want to feast on the most delicious sandwiches the world has ever seen? Get drunk and whip up the most stupidly awesome late-night snacks? Learn to cook food that's so much better than frozen or microwaved garbage that friends will be paying you to cook for them? Stop reading rhetorical questions and start cooking for real? Then this is the cookbook for you. Get into the kitchen. Use what s in there. And don t be worried about f ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of uber-hip New York establishments Roberta s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. This is a Cookbook for Real Life features more than 60 killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans bring readers a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also re-creates some of their favorite comfort foods while growing up, as well as some recipes with their origins in brotherly b.s. that wound up tasting delicious. The Sussmans have got the back of twenty-somethings, who may be too freaked to pick up a cast-iron skillet and instead opt for cop-out take-out as a culinary standby. This is a Cookbook for Real Life is designed to be a go-to kitchen companion with meals fit for one, two, or many, and features plans of attack for dinner shindigs. The best part? All of the book's recipes have easy-to-find ingredients that limit the prep time fuss and can be prepared in small (read: shoebox) kitchens. Chapters are organized by occasion, eating habits, and time of day so readers can enjoy lazy brunches, backyard grilled grub, a night in, dinner parties, midnight snacks, and sweet stuff. Want to increase your kitchen swag? Each chapter boasts special projects like home-curing bacon; pickling; making pasta from scratch; mixing cocktails, and what dya got sandwiches -- and take it from the Sussmans, creativity in the kitchen makes a good impression in the long run. Why the authors think you'll want this book: Max: There is an epidemic of bad food consumption going on and this cookbook can help you put an end to your reliance on fast food and frozen dinners. Don't you want to know how to cook awesome food for yourself and friends? How'd we know to include everything you'd ever want in a cookbook? It's because we're inside your brain. Creepy, sure, but true. Eli: Every once in a millennium, a powerfully re-imagined, provocatively written, and unforgettable cookbook emerges to capture the imaginations of food lovers worldwide. Deeply moving with personal anecdotes, robust recipes, and tantalizing photography it's all here in This is a Cookbook. Seductive as it is refreshing, alluring and absorbing, it's the new essential cookbook for generations to come."

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for Sisters by a River: A Virago Modern Classic free ebook his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

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Barbara Comyns,Barbara Trapido: Sisters by a River: A Virago Modern Classic

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On the banks of the River Avon, five sisters are born. The seasons come and go, the girls take their lessons under the ash tree, and always there is the sound of water swirling through the weir. Then, unexpectedly, an air of decay descends upon the house: ivy grows unchecked over the windows, angry shouts split the summer air, the milk sours in the larder and their father takes out his gun. Tragedy strikes the family, and before long the furniture is being auctioned off and the sisters dispersed among relatives. In her daring first novel, originally published in 1947, Barbara Comyns' unique young heroine relates the vivid, funny and bittersweet story of a childhood.

Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted town of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for Sisters by a River: A Virago Modern Classic free ebook his unique patchwork cuisine, Edward creates recipes - filled with pickling, fermenting, frying, curing, and smoking - that reflect the overlapping flavours and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.

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Lyn Wendon: Letterland Starter Pack: Essential Early Years Teaching Resources

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This starter pack is designed specifically for nursery and pre-school teachers. Each teaching resource has been carefully selected to help even the youngest children learn the alphabet sounds & shapes, and develop their phonics skills in a fun way. All products come in a bright box for easy storage. Pack Includes: Early Years Handbook Early Years Handbook CD Alphabet Frieze ABC (hardback) Living ABC Software Big Picture Code Cards Alphabet Songs CD Handwriting Songs CD A-Z Copymasters Early Years Handwriting Copymasters

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Parenting Teenagers: A Guide to Solving Problems, Building Relationships and Creating Harmony in the Family

Nicola O'Byrne: The Great Dragon Bake off

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At the Ferocious Dragon Academy, dragons-in-training learn the arts of bone crunching and teeth sharpening. But there is one dragon who harbours a passion for a most undragon-like pastime ...Meet Flamie Oliver. To look at, Flamie is as terrifying as a dragon can get. But behind closed doors, Flamie is ...a stupendously spectacular Star Baker! That's right - choux, rough, salty, sweet and puff - Flamie loves it all. In fact, he loves baking so much that his studies at the Ferocious Dragon Academy are starting to suffer, and there's a chance he won't graduate! Flamie's going to need a real showstopper to get out of this one. On your marks, get set ...BAKE! Fabulously funny and perfect for fans of BBCs Great British Bake Off

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, show us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world. HIGHLIGHTThe first book on Apache Camel, a Java-based open source toolkit forimplementing common enterprise integration patterns.DESCRIPTIONImplementing the patterns from Gregor Hohpe and Bobby Woolf’subiquitous Enterprise Integration Patterns (Addison Wesley) is a bigtask. But with just a few lines of Camel code, The Great Dragon Bake off download epub a developer canimplement a Hohpe/Woolf pattern that would require many lines ofnormal programming. Camel in Action introduces Camel and thenquickly moves on to show practical examples of how to use it with the45+ supported enterprise integration patterns.Camel can run as a standalone or inside many other applications, andthe book includes a technical reference explaining how to use Camelwith many platforms. Written by the people who wrote the Camelcode, it's up-to-date and provides details and insights that only peopledeeply involved with Camel could provide.KEY POINTSF• First and only book on Apache Camel.F• Written by the developers of Camel.<

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Seeking Allah, Finding Jesus Study Guide: A Former Muslim Shares the Evidence That Led Him from Islam to Christianity free pdf
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